BRIDGE BISTRO & BEACON BAR

BRIDGE BISTRO & BEACON BAR

SOUPS

  • TRIO OF WILD MUSHROOMS SOUP
    Portobello, Swiss Brown & Button Mushrooms with Truffle Oil & Toast – $12.00++
  • CLASSIC FRENCH SOUP
    Caramalised Onions Cooked in Beef Stock served with Toast – $12.00++
  • BUTTERNUT WITH GINGER VELOUTE
    Slow Baked Butternut Pumpkin infused with Aromas of Young Ginger served with Hokkaido Scallop and Cream – $14.00++
MAKE RESERVATIONS