BRIDGE BISTRO & BEACON BAR

BRIDGE BISTRO & BEACON BAR

MAINS

  • CHICKEN TORTILLA WRAPS
    Spiced Chicken with Sour Cream, Guacomole Sauce, Fresh Lettuces, Tomatoes with Mesclun Greens in a Wrap – $16.00 ++
  • DORY FISH & CHIPS
    Crispy Dory Fish Coated in Batter served with Fresh Mesclun Greens Tossed in Shallot Vinaigrette served with Home-made Tartar Sauce & Golden Fries – $18.00 ++
  • ARRIOLA’S BURGER
    Home-made Beef Patties, Tomatoes, Gherkin, Onion, Mayonnaise & Gratinated with Cheddar & served with Crispy Fried Bacon – $22.00 ++
  • SALMON
    Pan Seared Salmon Trout served with Sautéed Potatoes with Rosemary & Garlic, Seasonal Vegetables, Lemongrass Cream Sauce – $25.00 ++
  • HULL’S DUCK CONFIT
    Home-made Duck Confit served with Sautéed Mushrooms, Fresh Mesclun Greens & Orange Reduction – $28.00 ++
  • ANGUS RIBEYE (300 GM)
    Pan Seared Angus Ribeye with Roasted Potato, Season Vegetables served with Choice of Brown Sauce or Mustard Sauce – $36.00 ++
MAKE RESERVATIONS