BRIDGE BISTRO & BEACON BAR

BRIDGE BISTRO & BEACON BAR

MENU

SOUPS • SALADS & APPETIZERS • PASTA • GOURMET PIZZA • MAINS • LITTLE CAPTAIN’S MENU • SWEET TREATS • TAPAS • WINES, SPARKLING WINES & CHAMPAGNE • JAPANESE SAKE •  BEERS • SPIRITS & LIQUORS • COCKTAILS & MOCKTAILS • SOFT DRINKS, JUICES & HOT BEVERAGES

FOR ENQUIRIES & RESERVATION
Please call the Bridge Bistro & Beacon Bar at 6768 9443, email to enquiry@bridgebistrobeaconbar.sg or use the Online Reservations Form.


SOUPS

  • TRIO OF WILD MUSHROOMS SOUP
    Portobello, Swiss Brown & Button Mushrooms with Truffle Oil & Toast – $12.00++
  • CLASSIC FRENCH SOUP
    Caramalised Onions Cooked in Beef Stock served with Toast – $12.00++
  • BUTTERNUT WITH GINGER VELOUTE
    Slow Baked Butternut Pumpkin infused with Aromas of Young Ginger served with Hokkaido Scallop and Cream – $14.00++
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SALADS & APPETIZERS

  • HARBOR’S GARDEN SALAD
    Fresh Mesclun Tossed with Pine Nuts, Tomatoes & Shallot Vinaigrette – $12.00 ++
  • THE BRIDGE’S CHICKEN CAESAR SALAD
    Baby Romaine Lettuce Tossed with Caesar Dressing, Egg, Croutons & Bacon Bits – $14.00 ++
  • TOMATO CAPRESSE
    Tomatoes served with Mozzarella Cheese, Basil Oil & Greens – $15.00 ++
  • PORT SIDE SMOKED DUCK SALAD
    Pan Seared Sliced Smoked Duck served with Tossed Fresh Mesclun Greens with Shallot Balsamic Vinaigrette, Pine Nuts & Tomatoes – $16.00 ++
  • THAI INFUSED CITRUS SALAD
    Mixed Fresh Mesclun Greens Tossed with Ginger Flower Dressing & Garnished with Grapefruit, Pine Nuts, Tomatoes & Orange Segments – $16.00 ++
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PASTA

  • THE BRIDGE’S AGLIO OLIO
    Sautéed Garlic in Extra Virgin Olive Oil with Chili Flakes – $14.00 ++
    Add Ons: Chicken – $3.00 / Squid – $4.00 / Prawns & Mussels – $5.00
  • SPICY PENNE ARABIATTA
    Sauteed Bacon, Garlic, Chili Flakes & Basil Tomato Sauce – $14.00 ++ $14.00 ++
  • POMODORO (VEGETARIAN FRIENDLY)
    Home-made Tomato Puree with Mushrooms – $15.00 ++
  • WAFU CARBONARA
    Carbonara with an Asian Twist, cooked with Bacon, Bonito Sauce, Seaweed, Egg & Cream – $16.00 ++
  • BEEF BOLOGNESE PASTA
    Pasta served with Home-made Tomato Puree with Aromatic Herbs & Australian Minced Beef – $16.00 ++
  • CRAB MEAT SPAGHETTI
    Tossed with Sautéed Garlic, Crab Meat, Pine Nuts, Home-made Tomato Puree & Italian Parsley – $24.00 ++
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GOURMET PIZZA

  • MARGHERITA
    Fresh Tomato with Mozzarella Cheese & Home-made Tomato Puree – $13.00 ++
  • HAWAIIAN
    Turkey Ham, Fresh Pineapple, Mozzarella Cheese & Home-made Tomato Puree – $15.00 ++
  • MUSHROOM LOVERS
    Sautéed Mushrooms with Mozzarella Cheese & Home-made Tomato Puree – $16.00 ++ (Vegetarian Friendly)
  • FARMER’S MEAL
    German Bratwurst Sausage, Bell Peppers, Onion with Mozzarella Cheese & Home-made Tomato Puree – $15.00 ++
  • SALAMI
    Danish Salami served with Mozzarella Cheese & Mushrooms– $15.00 ++
  • SEAFOOD DELIGHT
    Air-flown Salmon, Squid, Prawns & Fresh Pineapple with Home-made Tomato Puree – $18.00 ++
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MAINS

  • CHICKEN TORTILLA WRAPS
    Spiced Chicken with Sour Cream, Guacomole Sauce, Fresh Lettuces, Tomatoes with Mesclun Greens in a Wrap – $16.00 ++
  • DORY FISH & CHIPS
    Crispy Dory Fish Coated in Batter served with Fresh Mesclun Greens Tossed in Shallot Vinaigrette served with Home-made Tartar Sauce & Golden Fries – $18.00 ++
  • ARRIOLA’S BURGER
    Home-made Beef Patties, Tomatoes, Gherkin, Onion, Mayonnaise & Gratinated with Cheddar & served with Crispy Fried Bacon – $22.00 ++
  • SALMON
    Pan Seared Salmon Trout served with Sautéed Potatoes with Rosemary & Garlic, Seasonal Vegetables, Lemongrass Cream Sauce – $25.00 ++
  • HULL’S DUCK CONFIT
    Home-made Duck Confit served with Sautéed Mushrooms, Fresh Mesclun Greens & Orange Reduction – $28.00 ++
  • ANGUS RIBEYE (300 GM)
    Pan Seared Angus Ribeye with Roasted Potato, Season Vegetables served with Choice of Brown Sauce or Mustard Sauce – $36.00 ++
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LITTLE CAPTAIN’S MENU

  • BEEF BOLOGNESE PASTA
    Home-made Beef with Tomato Sauce tossed with Garlic & Choice of Pasta* – $12.00 ++
  • FISH & CHIPS
    Crispy Battered Fish served with Golden Fries & Tartar Sauce – $12.00 ++
  • CHICKEN CHOP PASTA
    Crispy Chicken Chop with Garlic Tossed & Choice of Pasta* – $12.00 ++
  • CRISPY SESAME CHICKEN BITS WITH GOLDEN FRIES
    Crispy Boneless Chicken Leg drizzled with Sesame Dressing & served with Golden Fries – $12.00 ++
  • MINI CHICKEN CORDON BLEU
    Crispy Chicken Breast stuffed with Ham & Cheese, served with Golden Fries – $12.00 ++

*Three choices of pasta: Spaghetti / Linguine / Penne

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SWEET TREATS

  • CHOCOLATE LAVA CAKE – $14.80
    Homemade Chocolate Fondant served Vanilla Ice Cream
  • CLASSIC VANILLA CREAM BRÛLÉE – $10
    served with Fresh Berry
  • PANNA COTTA – $ 10
    served with Mix Berry Compote
  • VANILLA ICE CREAM – $5
  • CHOCOLATE ICE CREAM – $5
  • SELECTION OF FARMHOUSE CHEESE PLATTER – $25 (100GM) & $32 (150GM)
    served with Dried Fruits & Walnuts
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TAPAS

Available from 3pm to 9.45pm

  • GARLIC BREAD BASKET – $8.00
    Homestyle Garlic Bread served in a basket, fresh from the oven
  • CAPTAIN’S STRAIGHT CUT FRIES – $8.00
    Nicely-Cut Deep Fried Fries for the Perfect Golden Color & Crispy Taste
  • THE BRIDGE’S TRUFFLE FRIES – $9.00
    Nicely-Cut Deep Fried Fries with Truffle Oil
  • CALAMARI RINGS – $12.00
    Deep-Fried Milk Marinated Squid Rings, served with Garlic Aioli Dip
  • CHICKEN IN THE BASKET – $12.00
    Japanese Marinated Chicken served with Tartare Sauce
  • GOLDEN WINGS – $12.00
    Asian Spiced Wings served with Thai Chilli Sauce
  • TRIO FARMED SAUSAGE – $16.00
    Pan-Seared Trio German Sausage served with Mustard
  • HARBOUR’S GARLIC PRAWN – $17.00
    Sauteed Tiger Prawns with Garlic & Chilli Flakes with Toasted Garlic Bread
  • WAGYU BEEF CUBES – $18.00
    A La Plancha Wagyu Beef served with Dijon Mustard & Sea Salt

* Subject to availability.

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WINES, SPARKLING WINES & CHAMPAGNE

SPARKLING WINE / CHAMPAGNE
  • SANTA MARGHERITA PROSECCO DOC (ITALY) – $42.00++ (Bottle)
  • MOËT & CHANDON IMPERIAL CHAMPAGNE (FRANCE) – $108.00++ (Bottle)
RED WINES
  • RESERVE ST MARTIN MERLOT (FRANCE) – $45.00++ (Bottle)
  • FATTORIA MONTECCHIO CHIANTI CLASSICO (ITALY) – $63.00++ (Bottle)
  • KAIKEN TERROIR SEIES MALBEC (MENDOZA, ARGENTINA) – $68.00++ (Bottle)
  • MORTON ESTATE WHITE LABEL MARLBOROUGH PINOT NOIR (NEW ZEALAND) – $74.00++ (Bottle)
  • CLARENDELLE ROUGE BY HAUT BRION (BORDEAUX, FRANCE) – $86.00++ (Bottle)
  • PIERRE JEAN MERLOT, SOUTHERN FRANCE – $43.00++ (Bottle)
  • OYSTER BAY MERLOT HAWLE’S BAY NEW ZEALAND – $60.00++ (Bottle)
WHITE WINES
  • TAYLORS PROMISED LAND UNWOODED CHARDONNAY – $46.00++ (Bottle)
  • VILLA FRANZ RHEINGAU RIESLING (GERMANY) – $55.00++ (Bottle)
  • TASCA D’ALMERITA REGALEALI BIANCO (SICILY, ITALY) – $60.00++ (Bottle)
  • COTES DU RHONE BLANC, FRANCE – $65.00++ (Bottle)
  • FLAMETREE EMBERS SAUVIGNON BLANC (MAGERET RIVER, AUSTRALIA) – $74.00++ (Bottle)
  • PIERRE JEAN COLOMBARD CHARDONNAY (SOUTHERN FRANCE) – $45.00++ (Bottle)
  • OYSTER BAY SAUVIGNON BLANC MARLBOROUGH (NEW ZEALAND) – $60.00++ (Bottle)
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JAPANESE SAKE

JAPANESE SAKE
  • ICHISHIMA TOKUBETSU HONJOZO (300ML) – $26.00++ (Bottle)
  • HIDEYOSHI HONJOZO NAMACHOZO HYOUTAN (300ML)  – $24.00++ (Bottle)
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BEERS

BEER ON TAP
  • TIGER – $6.00++ (Half Pint) / $10.00++ (Pint) / $25.00++ (Jug) / $60.00++ (Tower)
  • ERDINGER – $8.00++ (Half Pint) / $14.00++ (Pint) / $32.00++ (Jug) / $82.00++ (Tower)
BEER OFF TAP
  • HEINEKEN – $9.50++ (Bottle) / $45.00++ (Bucket)
  • CORONA – $12.00++ (Bottle) / $48.00++ (Bucket)
  • HOEGAARDEN – $9.50++ (Bottle) / $45.00++ (Bucket)
  • ERDINGER DARK – $14.00++
  • GUINNESS DRAFT (SURGER) – $14.00++
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SPIRITS & LIQUORS

HOUSE POUR SPIRITS
  • VODKA / GIN / BOURBON / RUM / TEQUILA / WHISKY – $6.00++ (Glass)
  • BRANDY – $8.00++ (Glass)
VODKA
  • STOLICHNAYA VODKA – $85.00++ (Bottle)
GIN
  • GORDONS GIN – $80.00++ (Bottle)
RUM
  • RON CAYO ANEJO WHITE / DARK RUM – $80.00++ (Bottle)
TEQUILLA
  • JOSE CUERVO TEQUILA – $90.00++ (Bottle)
BOURBON
  • JIM BEAM – $95.00++ (Bottle)
BRANDY
  • BRANDY V.S.O.P CS – $88.00++ (Bottle)
WHISKY
  • JOHNNIE WALKER BLACK LABEL – $112.00++ (Bottle)
PREMIUM POURS
  • GREYGOOSE VODKA – $9.00++ (Glass) & $135.00++ (Bottle)
  • BOMBAY SAPPHIRE GIN – $8.00++ (Glass) & $112.00++ (Bottle)
  • JACK DANIELS BOURBON  – $9.00++ (Glass) & $120.00++ (Bottle)
  • JOHNNIE WALKER  – $9.00++ (Glass) & $111.00++ (Bottle)
  • CHIVAS REGAL 12 YEARS – $125.00++ (Bottle)
  • CHIVAS REGAL 18 YEARS – $235.00++ (Bottle)
  • MARTEL CORDON BLEU – $350.00++ (Bottle)
  • GLENMORANGIE 10 YEARS – $150.00++ (Bottle)
  • GLENLIVET 12 YEARS – $140.00++ (Bottle)
  • GLENFIDDICH 12 YEARS – $150.00++ (Bottle)
  • MACALLAN 12 YEARS – $170.00++ (Bottle)
  • LAGAVULIN 16 YEARS – $200.00++ (Bottle)
  • SINGLETGON WHISKY – $145.00++ (Bottle)
LIQUEUR
  • DISARONNO AMARETTO – $6.00++ (Glass)
  • BAILEYS IRISH CREAM – $6.00++ (Glass)
  • JAGERMEISTER – $6.00++ (Glass)
  • KAHLUA – $6.00++ (Glass)
  • MALIBU – $6.00++ (Glass)
  • SAMBUCCA – $6.00++ (Glass)
  • COINTREAU – $6.00++ (Glass)
  • CAMPARI – $6.00++ (Glass)
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COCKTAILS & MOCKTAILS

COCKTAILS
  • SEX ON THE BEACH – $9.50++ (Glass)
  • WHITE RUSSIAN – $9.50++ (Glass)
  • MARGARITA – $12.00++ (Glass)
  • SINGAPORE SLING – $12.00++ (Glass)
  • LONG ISLAND TEA – $12.00++ (Glass)
  • PINA COLADA – $12.00++ (Glass)
  • COSMOPOLITAN – $10.00++ (Glass)
MOCKTAILS
  • SHIRLEY TEMPLE – $3.50++ (Glass)
  • FRUIT PUNCH – $4.50++ (Glass)
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SOFT DRINKS, JUICES & HOT BEVERAGES

SOFT DRINKS (CAN / BOTTLE)
  • GINGER ALE – $3.20++
  • GINGER BEER / COKE /COKE LIGHT / SPRITE – $2.50++
  • ICE LEMON TEA – $3.50++
  • CORALBA SPARKLING WATER (250ml / 750ml) – $2.50 / $5.50++
  • EVIAN MINERAL WATER (330ml) – $2.20++
  • COLD/WARM WATER (CARAFE / POT) – $0.50++
FRESH JUICES
  • APPLE / ORANGE / LIME – $3.50++ (Glass)
  • CRANBERRY / MANGO / PINEAPPLE – $4.50++ (Glass)
HOT BEVERAGES (CUP / POT)
  • COFFEE – $3.50++
  • LATTE – $3.50++
  • GREY EARL TEA – $3.50++
  • PEPPERMINT TEA – $3.50++
  • ENGLISH BREAKFAST TEA – $3.50++
BONDI CHAI
  • BONDI CHAI VANILLA HONEY – $3.50++ (Cup) / $6.50++ (Pot)
  • BONDI CHAI CLUB CINNAMON – $3.50++ (Cup) / $6.50++ (Pot)
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